Mother's Day

Enjoy a wonderful Mother's Day at The Gailes Hotel

BOOK MOTHER'S DAY VIEW MENU BOOK AFTERNOON TEA

We've put together a special Mother's Day menu for you and loved ones to enjoy. Treat the special lady in your life this Mother's Day on Sunday, March 31st, 2019. Enjoy a 2-course lunch or dinner from £18.95 per person (three courses £22.95) or if you prefer, dine from our main a la carte menu.   

This year we also have the option of a special Afternoon Tea to treat mum on Mother's Day which includes a glass of bubbly (price £30 for two). Afternoon Tea at The Gailes is available between 12-4pm.

Please book in advance by booking online using the links on this page or calling 01294 204040.

Mother's Day Menu

STARTERS

PRAWN AND CRAYFISH COCKTAIL
with bloody mary sauce, paprika, baby gem and mini malted loaf

CHEF’S CHICKEN AND DUCK PARFAIT
with poachers pickle, toasted focaccia and quince jelly

ROAST TOMATO AND MASCARPONE SOUP
with basil pesto and crisp ciabatta

PURSE OF LOCAL HAGGIS
with clapshot, whisky cream and toasted Scottish oats

CRISP GOATS CHEESE AND RED PEPPER CROQUETTE (V)
with spiced beetroot puree, balsamic onions and beetroot crisps

MAINS

ROAST SIRLOIN OF SCOTCH BEEF
with heritage carrots, buttered fondant potato, veal jus and wild mushrooms

ROULADE OF PARMA HAM WRAPPED CHICKEN
with red pepper mousseline, smoked paprika mash, wilted spinach and light chicken jus

PAN SEARED FILLET OF SALMON
with samphire, surf clam and mussel broth

TRIO OF AYRSHIRE PORK
glazed cheek, crisp belly, pulled croquette with champ mash, baby carrot and turnips, apple gel and cider jus

WILD MUSHROOM AND GOATS CHEESE WELLINGTON (V)
with white bean cassoulet and spring vegetables

DESSERTS

DARK CHOCOLATE AND PISTACHIO BROWNIE
with soft poached fruits and clotted cream

PINK GIN AND RASPBERRY CHEESECAKE
with raspberry gel and caramel popping tuille

WARM STICKY TOFFEE PUDDING
with tablet ice cream and butterscotch sauce

BLACK FOREST ROULADE
with chocolate ganache and cherry compote

SELECTION OF LOCAL CHEESES
served with poachers pickle, quince jelly, oaties and grapes


The Gailes Hotel, Marine Drive, Gailes, KA11 5AE

BOOK ONLINE
T: 01294 204040
E: [email protected]

 

 


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Restaurant Booking

Marine Drive · Irvine · Ayrshire · KA11 5AE  ·  Tel: 01294 204040

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