Festive Menu

Download Festive Menu


SPICED BLOODY MARY DRESSED PRAWN AND CRAYFISH COCKTAIL with baby gem lettuce and sun-dried tomato bread


CHICKEN LIVER AND BRANDY PARFAIT with red onion jam and toasted brioche

AYRSHIRE HAGGIS AND BLACK PUDDING PAKORA with chilli and cumin spiced onions, minted yoghurt and garden pea shoots

BAKED GOATS CHEESE TART (V) with hot beetroot chutney, tomato and red pepper coulis


CHRISTMAS TURKEY with pigs in blankets, sage, chestnut and apricot stuffing, honey glazed carrots and parsnips, brussel sprouts, crisp roast potatoes, creamed mash and gravy

PAN FRIED SALMON with mussel, surf clam and saffron potato broth

ROULADE OF PANCETTA WRAPPED CHICKEN with roasted baby vegetables, champ mash and pink peppercorn cream

24 HR BRAISED BLADE OF BEEF with smoked paprika mash, roasted winter vegetables and classic chasseur sauce

PAN SEARED SIRLOIN STEAK with field mushroom, roasted vine tomatoes, sea salted hand cuts, red onion compote and peppercorn cream (£6 supplement)

ROASTED BUTTERNUT SQUASH, PURPLE SAGE AND PECORINO RISOTTO (V) with lemon truffle oil and baby coriander


CHOCOLATE AND ORANGE BROWNIE with dark chocolate ganache and festive berry compote

PINK GIN AND RASPBERRY CHEESECAKE with white chocolate ice cream

TRADITIONAL CHRISTMAS FRUIT PUDDING with brandy scented custard and redcurrants

SIMPSINNS MULLED WINE PANACOTTA with orange scented shortbread

Freshly brewed coffee or tea and shortbread

Festive Menu available December 1-24
2-course lunch £19.95 (Starter and main. Add a dessert £4.00)
2-course dinner £21.95 (Starter and main. Add a dessert £4.00)

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Marine Drive · Irvine · Ayrshire · KA11 5AE  ·  Tel: 01294 204040

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